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$14.50
Soft Shell Crab
Deep-fried and served with ponzu sauce.
Estimated delivery time:
60-70 minutes
$5.30
Sunomono
Marinated cucumbers.
$7.25
Oshinko Sampler
Takuwan, gobo, cucumber and Kimchi.
$7.50
Takoyaki
5 pieces of deep-fried octopus dumplings. Served with Japanese mayo, bonito flakes, and aonori.
$6.50
Spinach Goma Ae
Blanched spinach with a ground sesame seed sauce.
$8.40
Ebi Shumai
4 steamed shrimp dumplings served with a mustard soy sauce.
$10.00
Crispy Fried Asparagus
Fried, panko breaded asparagus. Served with yuzu cilantro aioli.
$4.20
Mixed Green Salad
Mixed greens with carrots, cabbage, broccoli, vine-ripened tomatoes, and sesame vinaigrette.
$7.55
Vegetable Gyoza
Six pan-sauteed pot stickers with a spicy dipping sauce.
$7.55
Chicken Gyoza
Six pan-sauteed pot stickers with a spicy dipping sauce.
$7.80
Berkshire Pork Gyoza
Six pan-sauteed pot stickers with a spicy dipping sauce.
$6.45
Eda Mame
Steamed soy beans sprinkled with sea salt.
$11.15
Origami Wontons
5 deep-fried shrimp and cream cheese wontons. Garnished with tobiko and served with sweet and sour sauce.
$7.60
Seaweed Salad
Marinated seaweed with sliced cucumbers, sesame seed oil, and ponzu sauce.
$3.35
Miso Soup
Served with wakame, tofu, and green onion.
$7.00
Age Dashi Tofu
Deep-fried tofu with tempura sauce. Garnished with grated ginger, green onion, grated daikon, and dried bonito
$10.90
Vegetable Tempura
Asparagus, green pepper, sweet potato, zucchini, shiitake mushrooms, and kakiage (mixed vegetables), all battered and deep-fried. Served with tempura sauce.
$17.05
Origami Fried Rice
Japanese-style fried rice with shrimp, ribeye beef, yellow onion, carrots, and green onion. Topped with tempura flakes and sesame seeds. Served with miso soup. Can be made gluten free.
$15.70
Vegetarian Fried Rice
Japanese style fried rice with fried tofu, Asian mushroom blend, yellow onion, carrots, and green onion. Topped with tempura flakes and served with miso soup. Can be made gluten free.
$15.95
Spicy Miso Ramen
Egg based noodles. Broth made with tobanjan (spicy miso) and rayu (Japanese spicy sesame oil). Same garnish as miso ramen.
$11.15
Fresh Vegetable Udon Noodles
Flour based noodles. Includes sauteed enoki and shiitake mushrooms, cabbage, carrots, and onion. .
$5.55
Asparagus Maki
Asparagus and spicy mayo.
$5.30
Avocado Maki
Avocado roll.
$5.30
Kanpyo Maki
Marinated squash.
$5.30
Kappa Maki
Cucumber roll.
$5.90
Natto Maki
Fermented soybean.
$5.10
Oshinko Maki
Pickled daikon radish.
$4.50
Popeye Maki
Spinach goma ae roll.
$6.65
Sake Maki
Salmon roll.
$6.15
Ume Shiso Maki
Umeboshi (pickled plum) and shiso.
$8.95
California Roll
Snow crab, avocado, cucumber, and Japanese mayo. Sprinkled with sesame seeds.
$9.80
Feisty Philly Roll
Salmon, Serrano pepper, and cream cheese.
$10.35
Sea Girl Roll
Yellow fin tuna, snow crab, cucumber, avocado, and Japanese mayo. Sprinkled with sesame seeds.
$22.10
#9 Roll
Inside: shrimp tempura, cucumber, and spicy mayo. Outside: salmon, avocado, unagi sauce and sesame seeds.
$21.85
Crunchy Roll
Inside: shrimp tempura, cucumber, and spicy mayo. Outside: masago, unagi sauce, and ao nori.
$23.50
Dragon Roll
Inside: shrimp tempura, cucumber, and spicy mayo. Outside: unagi, avocado, unagi sauce, and sesame seeds.
$23.50
Lava Roll
Inside: shrimp tempura and avocado. Outside: yellow fin tuna, lava sauce, and green onion.
$22.70
Rainbow Roll
Inside: masago and cucumber. Outside: yellow fin tuna, yellowtail jack, salmon, whitefish, shrimp, tamago, and avocado.
$21.55
TNT Roll
Inside: yellowtail jack, garlic chili paste, cucumber, and cilantro. Outside: avocado, yellowtail jack, spicy mayo, and Serrano pepper.
$18.20
Philly-X Roll
Inside: Salmon, avocado, and cream cheese. Outside: Unagi sauce, lava sauce, and spicy mayonnaise and green onion. This roll is tempura battered and deep fried.
$8.70
Futomaki Roll
The original fat roll. Cucumber, takuwan, shiitake mushrooms, squash, spinach, and tamago.
$8.90
Green Veggie Roll
Steamed asparagus, cucumber, avocado, shiso leaf, and leaf lettuce. Sprinkled with sesame seeds.
$20.10
Black Widow Roll
Fried soft shell crab, cream cheese, cucumber, and fresh Serrano pepper. Sprinkled with black sesame seeds. Served with spicy hot sauce.
$8.90
Spicy Tuna Roll
Chopped tuna, spicy chili oil, Japanese mayo, burdock, radish sprouts, and avocado.
$8.90
Spicy Crab Roll
Snow crab meat, avocado, radish sprouts, cucumber, and chipotle lime mayo.
$8.90
Spicy Salmon Roll
Chopped salmon, spicy chili, sriracha, Japanese mayo, burdock, radish sprouts, and cucumber.
$8.40
Spicy Scallop Roll
Chopped scallops, mayo, spicy sesame oil, masago, radish sprouts, and cucumber.
CaviarToggle visibility of menu section "Caviar"
All sushi (nigiri) is served as fish, sushi rice, and wasabi, with one piece per order. Sashimi is typically 3 pieces per order for cut fish, and served as 3 scoops in a small bowl for caviar. For artistic purposes, the chef may prepare orders of sashimi with more or less than 3 cuts, but the overall portion size should remain the same.
All sushi (nigiri) is served as fish, sushi rice, and wasabi, with one piece per order. Sashimi is typically 3 pieces per order for cut fish, and served as 3 scoops in a small bowl for caviar. For artistic purposes, the chef may prepare orders of sashimi with more or less than 3 cuts, but the overall portion size should remain the same.
$3.90
Wasabi Tobiko
Seasoned with wasabi.
The Jack FamilyToggle visibility of menu section "The Jack Family"
All sushi (nigiri) is served as fish, sushi rice, and wasabi, with one piece per order. Sashimi is typically 3 pieces per order for cut fish, and served as 3 scoops in a small bowl for caviar. For artistic purposes, the chef may prepare orders of sashimi with more or less than 3 cuts, but the overall portion size should remain the same.
All sushi (nigiri) is served as fish, sushi rice, and wasabi, with one piece per order. Sashimi is typically 3 pieces per order for cut fish, and served as 3 scoops in a small bowl for caviar. For artistic purposes, the chef may prepare orders of sashimi with more or less than 3 cuts, but the overall portion size should remain the same.
$3.65
Hamachi
Yellowtail.
Maguro (Tuna)Toggle visibility of menu section "Maguro (Tuna)"
All sushi (nigiri) is served as fish, sushi rice, and wasabi, with one piece per order. Sashimi is typically 3 pieces per order for cut fish, and served as 3 scoops in a small bowl for caviar. For artistic purposes, the chef may prepare orders of sashimi with more or less than 3 cuts, but the overall portion size should remain the same.
All sushi (nigiri) is served as fish, sushi rice, and wasabi, with one piece per order. Sashimi is typically 3 pieces per order for cut fish, and served as 3 scoops in a small bowl for caviar. For artistic purposes, the chef may prepare orders of sashimi with more or less than 3 cuts, but the overall portion size should remain the same.
$3.75
Tuna
Maguro - Yellowfin
Sake (Salmon)Toggle visibility of menu section "Sake (Salmon)"
All sushi (nigiri) is served as fish, sushi rice, and wasabi, with one piece per order. Sashimi is typically 3 pieces per order for cut fish, and served as 3 scoops in a small bowl for caviar. For artistic purposes, the chef may prepare orders of sashimi with more or less than 3 cuts, but the overall portion size should remain the same.
All sushi (nigiri) is served as fish, sushi rice, and wasabi, with one piece per order. Sashimi is typically 3 pieces per order for cut fish, and served as 3 scoops in a small bowl for caviar. For artistic purposes, the chef may prepare orders of sashimi with more or less than 3 cuts, but the overall portion size should remain the same.
$3.65
Sake
Salmon.
VegetarianToggle visibility of menu section "Vegetarian"
All sushi (nigiri) is served as fish, sushi rice, and wasabi, with one piece per order. Sashimi is typically 3 pieces per order for cut fish, and served as 3 scoops in a small bowl for caviar. For artistic purposes, the chef may prepare orders of sashimi with more or less than 3 cuts, but the overall portion size should remain the same.
All sushi (nigiri) is served as fish, sushi rice, and wasabi, with one piece per order. Sashimi is typically 3 pieces per order for cut fish, and served as 3 scoops in a small bowl for caviar. For artistic purposes, the chef may prepare orders of sashimi with more or less than 3 cuts, but the overall portion size should remain the same.
$2.80
Tamago
Sweet egg custard.
$3.00
Inari
Sweet tofu pocket (nigiri only).
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